Head Chef - Premium Japanese Steakhouse

Are you a visionary culinary artist with a passion for authentic Japanese cuisine? PT. USAHA POGU BOGA is seeking a talented and driven Head Chef to lead the kitchen for our brand-new premium Japanese restaurant, specializing in the exquisite Soichiro Irori Style. In this role, you will be responsible for creating and executing a menu that showcases the finest Japanese steaks, prepared with precision and creativity. This is a unique opportunity to be part of a growing culinary destination in Jakarta Selatan, where you can bring your expertise to life and make a significant impact on our guests' dining experience.

As the Head Chef at PT. USAHA POGU BOGA, you will work closely with our executive chef to develop and refine our menu, ensuring it meets the highest standards of quality and authenticity. You will oversee a team of talented chefs, ensuring they are trained and motivated to deliver exceptional service. Your culinary vision will be instrumental in shaping the restaurant's reputation and success.

This role offers a competitive salary package, a dynamic work environment, and the chance to work with a diverse and passionate team. Join us in creating a memorable dining experience that celebrates the best of Japanese cuisine.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a menu that highlights the finest Japanese steaks, adhering to Soichiro Irori Style techniques.
• Oversee the kitchen operations, ensuring high standards of food safety, quality, and efficiency.
• Train and mentor a team of chefs, fostering a culture of excellence and continuous improvement.
• Collaborate with the executive chef to refine and innovate our menu offerings.
• Ensure compliance with all health and safety regulations.
• Manage inventory and procurement to maintain optimal kitchen supplies.
• Lead the kitchen during peak hours, ensuring smooth operations and exceptional service.
• Participate in regular staff meetings to discuss performance, training, and operational improvements.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a premium Japanese restaurant.
• Proven expertise in preparing and cooking Japanese steaks, with a strong understanding of Soichiro Irori Style techniques.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe).
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with kitchen management software (e.g., Toast, Square for Restaurants).
• Passion for Japanese cuisine and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

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